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Fluffy pancake
Fluffy pancake

Before you jump to Fluffy pancake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that difficult. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fluffy pancake recipe. To cook fluffy pancake you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fluffy pancake:
  1. Get 1 cup flour
  2. Prepare 1 cup milk
  3. Take 3 tbspn sugar
  4. Use 2 tbspn oil
  5. Prepare 2 egg
  6. Prepare 1 tspn baking powder
  7. Take Half tspn salt
  8. You need 1 drop banana essences
Instructions to make Fluffy pancake:
  1. The ingredients needed
  2. Separate egg yolk and egg white, then in egg yolk bowl pour ur milk, sugar.
  3. Add ur oil and salt whisk it well.
  4. Then add flour followed by baking powder mix it gently.
  5. Whisk that egg white till white and fluffy,then add it in batter mix it until smooth,smear little oil to ur non stick fry pan,and clean it with paper tissue or kitchen towel.
  6. Then add small portion of ur batter and close it for 2mins then open and flip the other side,close it again for 2-3mins.
  7. Done…..the pancakes ready to eat,the taste is sooo amazing and yummmyy πŸ˜‹πŸ˜πŸ˜
  8. The plain pancake……

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