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Japanese fluffy pancake
Japanese fluffy pancake

Before you jump to Japanese fluffy pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to japanese fluffy pancake recipe. You can have japanese fluffy pancake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Japanese fluffy pancake:
  1. Prepare 150 g self-raising flour
  2. Take 1/2 teaspoon baking powder
  3. Get 2 tablespoons caster sugar
  4. Use 2 eggs
  5. Prepare 1 tablespoon rapeseed, sunflower or grape seed oil
  6. Get 180 ml milk
  7. You need Dash vanilla extract
  8. Provide Oil, for cooking
  9. Prepare Crumpet ring
Instructions to make Japanese fluffy pancake:
  1. Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla.
  2. Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
  3. Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings.
  4. Enjoy!

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