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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Fluffy Pancakes:
- You need 1 cup flour
- You need 2 tablespoons white sugar
- Get 1 teaspoon salt
- You need 2 tablespoons baking powder
- Take 3 tablespoons melted butter
- Get 1 cup milk
- Take 1 egg
Steps to make Fluffy Pancakes:
- In a large bowl: flour, baking powder, sugar and salt.
- Using a fork, sift together the dry ingredients.
- In a microwavable container, put the butter and cook it for approximately 20 seconds. Just make sure it's melted and not burnt. Set aside until later.
- Put the milk and eggs in the bowl with the dry ingredients and whisk until combined. Take the melted butter and stir into the batter.
- Spray your pan with non-stick spray and turn heat to medium. You want your pan pretty hot. You'll be working fast!!
- After about 5 minutes, wet your hands a little bit and sprinkle it over the pan, if the drops start bouncing around, your pan is ready.
- Drop 3-4 tablespoons of batter into the same spot on the pan and let sit for a minute or so. Carefully work your spatula under the pancake and flip it. Cook the other side about the same amount of time, take out of the pan and place on a plate.
- Repeat step 7 until you're out of batter.
- Enjoy!!!
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