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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Pancakes:
- Use 2 cups flour
- You need 3 tablespoons powdered milk
- Provide 4 tablespoons sugar
- Prepare 1 egg
- Use 3 tablespoons melted Margarine
- Provide 1 Teaspoon baking powder
- You need half Teaspoon baking soda
- Prepare Vanilla flavor
- Get 1 cup Water
Steps to make Fluffy Pancakes:
- Mix all dry ingredients together, add egg, Margarine and water, whisk to make fine batter
- Heat pan and Grease with butter
- Scoop one cup of batter into the pan. Fry both side till golden brown
- Serve hot with tea, honey or chocolate sauce
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