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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy pancakes:
  1. You need 1 cup flour
  2. Prepare 2 tbsp sugar(depends on your taste)
  3. Prepare 1 tsp baking powder
  4. Get 1 egg
  5. Take 2 tbsp melted butter
  6. Use 1 tsp vanilla flavour (use flavour of your choice)
  7. Use Pinch salt
  8. Use 1/2 cup milk
Steps to make Fluffy pancakes:
  1. Add all the dry ingredients in a bowl and mix
  2. In a separate bowl add egg, butter, flavour and milk. Whisk everything together
  3. Pour the dry ingredients into the wet ingredients and mix well, Don't over do it
  4. The mixture should not be too thick and not watery (in case you need to adjust)
  5. Put your pan(preferably nonstick) on heat and start frying on low heat
  6. Enjoy with the topping of your choice

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