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Fluffy souffle pancake
Fluffy souffle pancake

Before you jump to Fluffy souffle pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to fluffy souffle pancake recipe. To cook fluffy souffle pancake you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fluffy souffle pancake:
  1. Prepare 2 cup flour
  2. Get 1/2 cup buttermilk
  3. Take 5 tbsp sugar
  4. Get 1 tsp b powder
  5. Get 2 big eggs
  6. Prepare 1 tsp vanilla flavour
  7. Provide 1 pinch salt
  8. Take 3 tbsp melted butter
Steps to make Fluffy souffle pancake:
  1. In a bowl seperate ur egg white 4rm d yolk, add 2 tbsp of sugar 2 d yolk nd wisk well
  2. Then add melted butter, milk nd vanilla nd wisk gently, then add b powder, salt 2 d flour and mix, then add d dry ingredients mix 2 yolk mix, nd wisk very well a thick batter Wil b formed. Using electric handmixer beat eggwhite till stiff nd fluffy
  3. Scoop 2 spoonful of d egg white mixture into d batter nd fold well, then add d remaining batter into d yolk nd fold gently. Know brush ur pan with melted butter, scoop 1/4 of ur batter nd pour in cook on medium heat for 3min

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