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Chewy and Fluffy Pancake Tower
Chewy and Fluffy Pancake Tower

Before you jump to Chewy and Fluffy Pancake Tower recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chewy and fluffy pancake tower recipe. You can have chewy and fluffy pancake tower using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chewy and Fluffy Pancake Tower:
  1. Take 180 grams □ Bread (strong) flour
  2. Prepare 6 grams □ Baking powder
  3. Provide 30 grams □ Sugar
  4. You need 1 grams □ Salt
  5. Use 2 ★Eggs (large)
  6. Use 400 ml ★Milk (I recommend unprocessed)
  7. Get 1 few drops ★Vanilla extract
  8. Prepare 1 Heavy cream
Instructions to make Chewy and Fluffy Pancake Tower:
  1. Put the □ ingredients in a bowl and mix with a whisk until light and fluffy.
  2. Beat the egg and add all the ★ ingredients. Mix with a rubber spatula (you'll get a runny batter)
  3. Let rest a bit until it gets bubbly.
  4. Fry them in a non-stick pan without oil, taking care not to let them touch off one another. Heat the the pan until until it starts to sizzle, then reduce the heat to low.
  5. If you pour the batter from a small height with a ladle, you'll get nicely shaped pancakes.
  6. They're ready to flip when bubbles have formed on the surface. When the bottoms have browned, flip over.
  7. They're even fluffy when cold! Ridiculously chewy pancakes!
  8. Top as desired with whipped cream, butter, maple syrup or fruit to make them look cute.
  9. If you have your own pancake recipe, you can just switch out the cake flour for bread flour.
  10. Adjust the amount of milk you use according to your particular flour. If you want the pancakes to plump up, use less milk.

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