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Fluffy chocolate pancake
Fluffy chocolate pancake

Before you jump to Fluffy chocolate pancake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to fluffy chocolate pancake recipe. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy chocolate pancake:
  1. Provide INGREDIENTS for 18cm Pancake
  2. You need 80 g Egg Whites (about 2 Eggs)
  3. Take 30 g Sugar
  4. Prepare 40 g Egg Yolks (about 2 Eggs)
  5. Provide 2 g Vanilla Essence
  6. Use 55 g Flour
  7. Prepare 10 g Cocoa Powder
  8. You need 8 g Baking Powder
  9. Provide 48 g Vegetable Oil
  10. Get 60 g Milk
Instructions to make Fluffy chocolate pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
  6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, chocolate sauce etc…

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