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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fluffy pancakes:
- Use 2 1/2 cups self raising flour
- You need 1 tsp cinnamon
- Take 1/2 tsp cardamon
- Use 1/2 tsp salt
- Get 1 tbsp oil
- You need 2 tbsp sugar
- Get 2 cups milk
- Use 1/2 tsp vanilla
Instructions to make Fluffy pancakes:
- Sift dry ingredients in a bowl
- Mix wet ingredients in a jug
- Make a well in dry ingredients using a hand mixer or spoon mix til ribbon stage
- In a low heated pan pour batter and let cook til risen and has holes flip and let it turn golden serve hot
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