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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fluffy pancakes:
- Provide 250 g buttermilk
- Prepare 2 eggs
- Use 1 teaspoon vanilla essence
- Get 1/2 cup sugar
- Provide 1 1/4 cup flour
- Use 1/4 cup corn flour
- Get 1/4 teaspoon baking soda
- Provide 30 g melted butter
Steps to make Fluffy pancakes:
- In a bowl, add buttermilk, sugar, eggs, vanilla and mix well
- In another bowl, add flour, corn flour, baking soda and mix
- Mix the buttermilk mixture and flour mixture together
- Heat a non stick pan and scoop in the pancake batter. Cook on both sides and serve
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