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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can cook fluffy pancakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fluffy pancakes:
  1. You need 3 cups flour
  2. Get 1/2 tbsp baking powder
  3. Use Pinch salt
  4. You need 1/2 cup sugar (according to how u want)
  5. Get 2 eggs
  6. Provide Buttermilk or tin milk
  7. Use 1/2 tbsp Vanilla
  8. You need Nutella
Steps to make Fluffy pancakes:
  1. Mix the dry ingredients
  2. Beat the eggs and add to the flour
  3. Add the butter milk, flavour and mix
  4. On a low heat. Fry the pancakes. Don't press the pancakes while frying and avoid spreading out the batter
  5. Ready to serve

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