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Crispy Crumbly Tart Crust
Crispy Crumbly Tart Crust

Before you jump to Crispy Crumbly Tart Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to crispy crumbly tart crust recipe. You can have crispy crumbly tart crust using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crispy Crumbly Tart Crust:
  1. You need 150 grams All-purpose flour or cake flour
  2. You need 50 grams Butter
  3. Use 2 tbsp Granulated sugar
  4. You need 1 pinch Salt
  5. You need 1 large Egg
Instructions to make Crispy Crumbly Tart Crust:
  1. Sift the flour into a bowl. Add the cold butter, sugar, and salt. Using a fork, mix together the ingredients while cutting up the butter. When there are no longer any large clumps of butter, add the egg and use the fork to break it up and mix it with the other ingredients. Once the mixture becomes crumbly like in the picture, it's ready.
  2. Put some plastic wrap over the crust dough. Squeeze the mixture into a ball through the wrap and then wrap the dough completely in the wrap. (At this time, it will still be a little floury.) Chill in the refrigerator for two hours.
  3. After chilling, sandwich the dough between two pieces of plastic wrap and use a rolling pin to roll it out. (It's a bit easier if you flatten it out a bit with your hands before using the rolling pin.) Cut off parts that extend outside of the pan, slice thinly, and stick them to parts that are too thin. Make the sides of the tart crust extend a bit above the pan.
  4. Poke the bottom with a fork. Bake in an oven preheated to 180°C for about 30 minutes. It should be done once it's fox-brown in color.
  5. I made a strawberry cheesecake tart

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