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Chestnut Crumble Slices
Chestnut Crumble Slices

Before you jump to Chestnut Crumble Slices recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chestnut crumble slices recipe. To make chestnut crumble slices you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chestnut Crumble Slices:
  1. Take 60 g Butter *softened
  2. Use 2 tablespoons Caster Sugar
  3. You need 1 Egg
  4. You need 1/2 teaspoon Vanilla Extract
  5. Get 1 cup Self-Raising Flour OR Plain Flour
  6. Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Provide 1/4-1/3 cup Sweetened Chestnut Paste
  8. Get 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
  9. Use <Crumble>
  10. Prepare 60 g Butter *softened
  11. You need 1/4 cup Sweetened Chestnut Paste
  12. You need 3/4 cup Plain Flour
Steps to make Chestnut Crumble Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
  5. Cool completely and cut into slices.

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