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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Pancakes:
- Prepare 2 egg yolks
- Get 1/4 cup sugar
- Prepare 1/2 cup milk
- Use 2 cups Flour
- Prepare 4 egg whites
Instructions to make Fluffy Pancakes:
- Mix together the egg yolks and milk then set aside; In a large bowl, sieve in flour and little salt and stir everything together and set aside. - In another large bowl, beat the egg whites adding sugar bit by bit with a hand mixer until stiff peaks form when lifted.
- In 3 batches, add the flour into the milk and egg york mix and make sure you have the right consistency if not add little water;
- Once that is done, carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter. - Place pan on low heat and grease pan before then,
- Take a scoop and pour into the pan and cover frying pan with a lid for about 5 minutes, then release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
- Cover and cook for another 3 minutes, then serve with either syrup or ice cream or any sauce of your choice - Enjoy!
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