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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To cook fluffy pancakes you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fluffy pancakes:
  1. You need 1 cup all purpose flour
  2. You need Water
  3. Get Pinch salt
  4. Use to taste Sugar
  5. You need 1 tsp cardamom powder
  6. You need 1 tsp baking soda
Instructions to make Fluffy pancakes:
  1. Mix all the dry ingredients first
  2. Add water or milk to form a thick paste not very runny
  3. Pour to your pan.cook our side till bubbles start forming on the up side.
  4. You can cook using oil or not.i used no oil in mine
  5. Serve

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