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Fluffy Pancakes Made with Bread Flour
Fluffy Pancakes Made with Bread Flour

Before you jump to Fluffy Pancakes Made with Bread Flour recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes made with bread flour recipe. You can have fluffy pancakes made with bread flour using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Fluffy Pancakes Made with Bread Flour:
  1. Provide 70 grams Bread flour
  2. Get 3 grams Baking powder
  3. You need 1 Egg
  4. Prepare 50 ml Milk
  5. Provide 2 tbsp Sugar
Steps to make Fluffy Pancakes Made with Bread Flour:
  1. Break an egg into a bowl, add sugar, and mix with a whisk.
  2. You don't need to be so careful. As long as the ingredients are mixed, it's ok.
  3. Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy.
  4. The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly.
  5. Lightly mix, and add the milk.
  6. If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard).
  7. If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk.
  8. When you mix the mixture, warm a frying pan.
  9. Prepare a wrung out kitchen towel, and place the heated frying pan on top of it.
  10. Did you hear a sizzling sound? Leave it for 3 seconds.
  11. Pour in the batter and cook over low heat.
  12. It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes.
  13. Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done.

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