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Before you jump to Easy Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to easy fluffy pancakes recipe. You can have easy fluffy pancakes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Easy Fluffy Pancakes:
- You need 1 Egg
- You need 3 tbsp Sugar
- Get 1 tbsp Vegetable oil
- Use 130 ml Milk
- Get 1 dash Vanilla oil (optional)
- You need 150 grams ○Cake flour
- Take 1 1/2 tsp ○Baking powder
Steps to make Easy Fluffy Pancakes:
- Mix the cake flour and baking powder, and sift.
- Put the egg, sugar, and vegetable oil in a bowl, and mix. You don't need to whisk as making a cake. Briefly mix.
- Add the milk, and vanilla oil (if you have some) to Step 2, and mix. Adjust the thickness of the batter to your liking.
- Add the sifted dry ingredients to Step 3, and fold in. (You can add them at once.)
- Cook in a non-stick frying pan over medium-low heat, and it's done!
- I added 1/4 of a grated carrot.
- Mixing 130 g of cake flour and 20 g of okara is a recent favorite.
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