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Soft fluffy pancakes
Soft fluffy pancakes

Before you jump to Soft fluffy pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to soft fluffy pancakes recipe. You can have soft fluffy pancakes using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Soft fluffy pancakes:
  1. Prepare 500 g flour
  2. Prepare 50 g sugar
  3. Take 2 egg whites
  4. Take Water
  5. Get Oil
Instructions to make Soft fluffy pancakes:
  1. Mix the flour, sugar(you can add or reduce sugar as desired). Add water until smooth consistency is achieved and oil
  2. Beat the egg whites until you get a peak
  3. Fold the egg whites into the batter
  4. Make the pancakes in little oil

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