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Before you jump to Extra Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not that tough. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to extra fluffy pancakes recipe. To cook extra fluffy pancakes you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Extra Fluffy Pancakes:
- Prepare Batter
- Get 1 cup all purpose flour
- Prepare 1 tbsp baking powder
- Prepare 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon powder
- Get 1/2 tsp lemon zest
- Take 1/2 tsp salt
- Prepare 2 tbsp olive oil
- You need 1 cup milk
- Take 2 tsp vanilla essence
- Provide 1 large egg
Instructions to make Extra Fluffy Pancakes:
- Mix the flour, baking powder, sugar, cinnamon powder, lemon zest
- Add salt to dry mix
- Add olive oil and stir
- Add egg and vanilla essense and stir
- Add milk but make sure to limit it if consistency becomes too liquid. aim for a thick consistency
- Use a non stick pan for best results on a low fire.
- Serve with vanilla ice cream and chocolate sauce or the good old maple syrup
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