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Fluffy, Rich Baked Chocolate Donuts With Pancake Mix
Fluffy, Rich Baked Chocolate Donuts With Pancake Mix

Before you jump to Fluffy, Rich Baked Chocolate Donuts With Pancake Mix recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let’s go back to fluffy, rich baked chocolate donuts with pancake mix recipe. To cook fluffy, rich baked chocolate donuts with pancake mix you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Fluffy, Rich Baked Chocolate Donuts With Pancake Mix:
  1. Provide 100 grams Pancake mix
  2. Prepare 2 tbsp Cocoa powder
  3. Get 1/2 Egg
  4. Prepare 40 grams Sugar
  5. Take 75 ml Milk
  6. You need 15 grams Butter (or margarine)
  7. You need 20 grams Chocolate
Instructions to make Fluffy, Rich Baked Chocolate Donuts With Pancake Mix:
  1. Add the pancake mix, cocoa powder, egg, sugar and milk to a bowl and mix with a whisk.
  2. Add butter to a heat resistant bowl and heat in the microwave at 600 W for about 30 seconds until it has melted. Then add to the mixture in Step 1.
  3. Remove the leftover butter stuck to the heat resistant bowl with your fingers and grease the donut molds. Chop the chocolate and place in the donut molds.
  4. Pour the batter into the molds. Pick up the mold with both hands and drop onto the work top a few times to remove any air bubbles and flatten the surface.
  5. Place the mold into a preheated oven at 170℃ and bake for about 12 minutes.
  6. ☆ Tip for removing the donuts from the mold ☆ (If using a silicon mold) ① Wait until the donuts have cooled a little.
  7. ② Push the mold up from the bottom with your fingers until the donuts come out slightly. Then turn the turn the donuts with your hand and remove them from the mold.
  8. Recipe for these soft baked donuts with shio-koji - - https://cookpad.com/us/recipes/153972-chocolate-pancake-mix-donuts-with-shio-koji
  9. You'll have firmer donuts if you use just one egg.

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