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Soft and Fluffy Pancakes
Soft and Fluffy Pancakes

Before you jump to Soft and Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to soft and fluffy pancakes recipe. You can cook soft and fluffy pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Soft and Fluffy Pancakes:
  1. Prepare 2 Cups All Purpose Flour
  2. Get 3/4 Cup Caster Sugar (Fine Granulated Sugar)
  3. Use 1 tbsp Baking Powder
  4. Use 1/2 tsp Baking Soda
  5. Prepare 1/2 tsp Salt
  6. Use 1/4 cup Butter (Melted)
  7. Use 1 1/2 Cups Milk
  8. Get 3 Large Eggs (Egg white and Egg yolk sepparated)
  9. Use 2 tsp Vanilla
Instructions to make Soft and Fluffy Pancakes:
  1. Combine and sift flour, baking powder, baking soda, and salt in a bowl.
  2. Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl.
  3. In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks.
  4. Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture)
  5. Heat your non-stick pan in medium heat. Brush it with vegetable oil.
  6. Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  7. Serve with maple syrup, honey, berries, or any of your favorite pancake match.

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