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Mango crumble cake in tart mould
Mango crumble cake in tart mould

Before you jump to Mango crumble cake in tart mould recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to mango crumble cake in tart mould recipe. You can have mango crumble cake in tart mould using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mango crumble cake in tart mould:
  1. Provide 1 medium ripe mango
  2. You need 3/4 cup all-purpose flour
  3. Take 1/2 tsp baking powder
  4. You need 1/4 tsp salt
  5. Take 2 tsp cinnamon powder
  6. Provide 7-8 digestive biscuits
  7. Take 1 egg
  8. Prepare 1/2 cup vegetable oil
  9. Prepare 1/2 cup sugar powder
  10. Take 30 g cold butter
Steps to make Mango crumble cake in tart mould:
  1. First chop the mango, then add 1 tsp sugar and 1 tsp cinnamon, mix properly and keep aside.
  2. All-purpose flour, salt, baking powder mix thoroughly with fingers and keep aside.
  3. Roughly make crumbs of biscuits by fingers.
  4. Add butter to crumbs and mix unevenly to make soil like textured.
  5. Now beat a egg with oil. Add sugar powder and rest of 1 tsp cinnamon powder and mix properly.
  6. Now add flour mixture to it and whisk. Make a smooth cake batter.
  7. Add mangoes to batter.
  8. Take a 20cm tart mould greased with butter, put first layer of cake batter.
  9. Then put another layer of biscuits crumbs.
  10. Now bake at 170 degree Celsius in a preheated oven for 25-30 mins. Baking time can be differ depends upon size of tart mould and oven. Bake untill a tooth pick comes out clean when it is poked.
  11. Let it cool down, take out from mould. Enjoy it with some fresh mango slice, chocochips or alone.

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