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Before you jump to American Style Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to american style fluffy pancakes recipe. You can have american style fluffy pancakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare American Style Fluffy Pancakes:
- You need 130 g Plain Flour
- Use 300 ml Milk
- You need 1 Tbs Baking Powder
- Provide 1 Tsp Vanilla Extract
- Use 2 Tbs Caster Sugar
- Use 1 Large Egg
- Get 1 Tsp Salt
- Take Maple Syrup To Serve
Steps to make American Style Fluffy Pancakes:
- Sift all dry ingredients into one bowl and mix together.
- Make a well in the dry ingredients and add all wet ingredients.
- Whisk all ingredients together to form a reasonably thick batter ensuring all lumps are gone.
- Heat a non stick pan on medium low, add a nob of butter. Use a ladel to drop the batter from a height to form a small but thick circle.
- Cook on medium low for around 3 minutes. Then flip and cook for further two minutes.
- Add a small bit of butter and syrup between each pancake to keep them moist. Repeat steps until all are cooked, yield is around 4 pancakes.
- Serve with maple syrup and bacon, or blueberries. Toppings entirely up to you!
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