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Before you jump to Super Easy Fish Sauce Wings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to super easy fish sauce wings recipe. To cook super easy fish sauce wings you need 9 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to prepare Super Easy Fish Sauce Wings:
- Get Marinade
- Prepare 2 pounds chicken wing flats
- You need 2 Tbl. Fish Sauce
- Use 1 garlic powder (optional)
- Get 1 ground black/white pepper
- Get 1 salt
- Provide Cooking
- Provide 1 corn starch or rice flour
- Get Oil
Steps to make Super Easy Fish Sauce Wings:
- Get chicken portions or flats. Trust me on this. It's the middle part of a chicken wing. If you want to deep fry instead of pan frying, it may not matter, and you can use the drums also, but we are pan frying here, flats make it easy.
- This is how I buy them here.
- Now use a little salt, some pepper, and garlic powder, I just sprinkle it on one side. It will mixed in, so no need to do both sides. Not too much salt, fish sauce has salt in it also.
- This is the fish sauce I use, but use what you like.
- Now, we want the fish sauce in constant contact with the wings. I find a locking plastic bag works the best for this. Put your wings in, add about 2 to 3 tablespoons of fish sauce. 1 Tbl. per pound of wings give or take. Massage the wings to distribute the sauce and seasoning.
- Here you can see the fish sauce all up in the wings. Place in refrigerator until needed. 1-3 hours typically.
- After marinade time had elapsed, and you're ready to fry these, set about a 1/4 inch of oil in a skillet. Heat to mediumish. Not super hot. You basically want the oil to come up about half way on the flats.
- Here is my setting, that just happened to work fine for me.
- Now pull out the wings, and set on a paper towel
- Place another paper towel on top, pat dry.
- Here is my pile, all patted dry
- Now take 1 batch worth of wings, not all of them, and place in a bowl.
- Put some corn starch/rice flour on them
- Mix them to cover with the corn starch/rice flour
- Now we want to remove anything that is extra, we just want a light coating. I use a fine mesh strainer, and just bounce a couple at a time until the extra falls off
- Now place them in the hot oil (very carefully) the pretty side, or top side, down. This is why we are using flats, less oil, even frying. You don't get that with drums.
- Fry for 4 minutes
- Flip each over, cook 3 minutes
- Remove to drain, cook other batches the same way. I will usually do the coating, and ready the next batch while one is frying. Doing the coating to early will make it gummy.
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