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Before you jump to Mini Pancakes That Stay Fluffy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mini pancakes that stay fluffy recipe. To make mini pancakes that stay fluffy you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mini Pancakes That Stay Fluffy:
- Use 200 grams Homemade Pancake Mix
- Get 1 Egg
- Use 120 ml Milk
- Get 2 tbsp Sugar
- You need 3 drops Vanilla oil
- Prepare 30 grams Butter
- Use 1 Chocolate pen (Hardening type)
Steps to make Mini Pancakes That Stay Fluffy:
- Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
- Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
- When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
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