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Before you jump to Two Happy Families Gochujang and regular Pork recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Let’s begin with something quite simple, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to two happy families gochujang and regular pork recipe. You can cook two happy families gochujang and regular pork using 23 ingredients and 26 steps. Here is how you do it.
The ingredients needed to prepare Two Happy Families Gochujang and regular Pork:
- Use Marinade—————————
- Take 1/2 cup gochujang paste
- You need 1/2 pound thinly sliced Boston Butt pork roast
- Prepare 1/2 teaspoon kosher salt
- You need 1/4 cup rice vinegar
- Take 1 tablespoon fresh ground black pepper
- Use Regular Pork———————
- Take 1/2 pound thinly sliced pork Boston butt
- Use To taste kosher salt
- Take To taste fresh ground black pepper
- Provide To taste granulated garlic powder
- Get Cooking Part—————————
- Provide 2 ounce bacon slices
- Prepare 2 cloves garlic sliced thinly
- Take 1 medium onion sliced thinly
- Get 1/3 cup pickled radish
- Provide 2 cup chopped pickled mustard greens
- Use 1/2 cup chopped carrots
- You need 1 tablespoon cornstarch
- Use 1 cup chopped celery
- Take Finishing——————–
- Provide 1/4 cup water
- Take 1 tablespoon cornstarch
Instructions to make Two Happy Families Gochujang and regular Pork:
- Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted.
- Add the salt and pepper.
- Add the gochujang paste and coat each piece of meat.
- Add to a ziploc bag.
- Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style.
- Get all the air out of the bag as possible
- Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days.
- Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas.
- These are the type of radishes I used.
- Rinse the pickled mustard greens very well. Discard the liquids in the package.
- Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves.
- Now vegetables are ready. Set them aside.
- Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat.
- Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside.
- When almost done looking like this in picture this is the way you want it.
- Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness.
- Add cornstarch to the vegetables.
- Stir till you don't see the cornstarch.
- Add the broth and stir.
- Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside.
- Now do the gochujang pork on the hot pan.
- Turn as needed.
- You may need to scrape the pan.
- Do in batches till done.
- Divide the vegetables serve half with the gochujang pork and half with the regular pork.
- Serve with the rice I hope you enjoy!!!
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