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Before you jump to Roasted Tangerine Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got insight from reading it, now let’s go back to roasted tangerine pork recipe. To cook roasted tangerine pork you need 10 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make Roasted Tangerine Pork:
- Use 8 pounds Boston Butt Pork Roast with bone in
- Use 8 medium Tangerines
- Get 1 cup water
- You need 1 tablespoon salt
- Prepare 1 teaspoon granulated garlic powder
- Provide 1 cup Manischewitz Cherry wine or something equivalent
- You need 3 tablespoons Demerara sugar
- Get 1/3 cup honey
- Get 1 tablespoon water
- Use 1 teaspoon arrowroot powder
Instructions to make Roasted Tangerine Pork:
- Preheat oven 375 degrees Fahrenheit
- Salt, and add garlic the roast
- Wash the tangerines. Take one tangerine and zest the peeling
- Peel the tangerine, hold each section to the light to see the dark spots which will be seeds. Remove any seeds and place sections on the top of roast, if any fall beside the roast its ok.
- Add zest to the roast
- The other 7 tangerines squeeze the juice and filter the seeds out.
- Add 1 cup water and the tangerine juices to roast, pour an the sides. If you don't have a cup of juice reduce the amount of water to equal the amount of juice.
- Add the tangerine halves in the roaster with roast.
- Add honey on top of roast.
- Put the roast in oven, covered. Roast for 2-1/2 hours.
- After 2-1/2 hours add wine. Cover and return to oven for an hour.
- Put roaster on stove top. Remove the roast and bring broth to boil.
- Remove the tangerine peeling halves, and mix the tablespoon of water and arrowroot powder.
- Add arrowroot solution. Stir and let thicken a bit. Take out a cup of broth of roast that is thickened.
- Set the roast back in roaster pour cup of thicken broth on top of roast.
- Add Demerara sugar on top of roast, put back into oven uncovered.
- Roast 20 minutes. Let sit for 15 minutes slice and serve
- I hope you enjoy!
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