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Before you jump to Pastalaya (pasta lie yah) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pastalaya (pasta lie yah) recipe. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Pastalaya (pasta lie yah):
- You need 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Provide 1 or 2 lbs of good quality smoked sausage
- Take 1 large onion chopped
- You need 1 medium to large bell pepper chopped
- Prepare 2 ribs celery chopped fine
- Use 5 or 6 cloves of garlic chopped fine
- Take 4 or 5 green onions (chives) cut into 1/4 inch rings
- Take to taste cajun seasoning
- You need 2 or 3 oz of Tiger Sauce
- Provide 6 cups chicken broth
- Provide 2 or 3 oz Italian dressing
- Take 1 lb dry spaghetti pasta
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
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