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A-wols Dr.Pepper pulled pork
A-wols Dr.Pepper pulled pork

Before you jump to A-wols Dr.Pepper pulled pork recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to a-wols dr.pepper pulled pork recipe. To cook a-wols dr.pepper pulled pork you need 20 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook A-wols Dr.Pepper pulled pork:
  1. Provide 8 lb Boston butt
  2. Prepare 1 can sweet rub
  3. You need 1 cup yellow mustard
  4. Provide 1 cup maple syrup
  5. Provide 3 cup apple cider vinager
  6. You need 1 can Dr.pepper bbq sauce or sauce of choice
  7. Provide 12 can beer
  8. Get 9 cup Dr.pepper
  9. Prepare smoking
  10. You need 1 large lump charcoal
  11. Prepare 1 bunch wood chips
  12. Take 1 smoker or pit with enough room for steampan
  13. Use 1 digital thermometer with steel cord or meat thermometer 100°-400°f range
  14. Take 1 medium foil deep pan
  15. Get 1 clove garlic
  16. Take 1 box tin foil
  17. Use 1 large metal or stone pizza pan
  18. Provide preparation
  19. Get 1 packages plastic wrap
  20. Get 1 small injecter
Steps to make A-wols Dr.Pepper pulled pork:
  1. wash your meat
  2. pat dry the meat with paper towels
  3. rub your meat with yellow mustard
  4. add sweet rub and rub your meat
  5. stay calm and admire the meat
  6. mix syrup, a cup of Dr.pepper and cup of apple cider
  7. inject meat in several spots.
  8. next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour.
  9. time to prep the smoker, or pit
  10. add lump charcoal, wood chips and light.
  11. try and keep heat under 250 and stabilize
  12. add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking.
  13. grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible.
  14. add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top
  15. keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat
  16. drink as much beer as you can handle for the next several hours
  17. check meat for temp and should be done at 190°f
  18. if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour.
  19. after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat.
  20. enjoy with your BBQ sauce or on a bun with cole slaw.
  21. if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer.

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