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Cinnamon Nut Crumble Apple Muffins
Cinnamon Nut Crumble Apple Muffins

Before you jump to Cinnamon Nut Crumble Apple Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to cinnamon nut crumble apple muffins recipe. To make cinnamon nut crumble apple muffins you need 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Nut Crumble Apple Muffins:
  1. You need For the crumble layer:
  2. You need 40 grams Unsalted butter
  3. Provide 50 grams ★ Cake flour
  4. Provide 1/2 tsp ★ Cinnamon powder
  5. Prepare 40 grams ★ White sugar
  6. Take 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
  7. Use For the caramelized apples:
  8. Use 1 Apple
  9. Use 50 grams White sugar
  10. Provide 7 grams Butter
  11. Prepare Muffin batter:
  12. Get 85 grams ☆ Cake flour
  13. Use 35 grams ☆ Bread (strong) flour
  14. Provide 1 tsp ☆ Cinnamon powder
  15. You need 4 grams ☆ Baking powder
  16. Provide 35 grams Butter
  17. Prepare 80 grams Honey
  18. Prepare 35 grams Plain yogurt
  19. Provide 1 medium-large Egg
Instructions to make Cinnamon Nut Crumble Apple Muffins:
  1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
  2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
  3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
  4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
  5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
  6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
  7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
  8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
  9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
  10. Preheat the oven to 170℃.
  11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
  12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
  13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
  14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
  15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
  16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
  17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
  18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor.

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