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Before you jump to Chipotle Chicken Wrap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to chipotle chicken wrap recipe. You can cook chipotle chicken wrap using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chipotle Chicken Wrap:
- Get 2 tortillas
- Prepare 4 oz chicken breast
- Get 1/8 head romaine lettuce
- Provide 1/4 cucumber
- Take 1 slice tomato
- Prepare 4 tbsp chipotle rance
- Prepare 2 tbsp shredded cheddar
- Prepare 1 tsp onion powder
- Get 1/2 tsp salt
Steps to make Chipotle Chicken Wrap:
- Place chicken breast in Zip-loc bag. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt. Shake bag, let sit for 20 minutes.
- Heat pan, sear outside of chicken, then reduce heat and cover. Cook thoroughly to 165°.
- Take head of lettuce, cut 2-inch strip and chop. Cut 1/4 cucumber into 1/2 slices. Chop slice of tomato.
- Plate tortilla. Add lettuce, cucumber, tomato, and cheese.
- Remove chicken from heat, and cut into 1/2" strips. Place on tortilla, wrap with both ends closed, and chop in half. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip.
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