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Chicken wrap with wasabi mayo
Chicken wrap with wasabi mayo

Before you jump to Chicken wrap with wasabi mayo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good a place get started on as any. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken wrap with wasabi mayo recipe. You can have chicken wrap with wasabi mayo using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken wrap with wasabi mayo:
  1. Provide 2 Whole meal wraps
  2. Take 2 boneless chicken thighs
  3. You need 1 Mini onion of 1/4 of a large onion
  4. You need Some lettuce
  5. Take Mayonnaise
  6. Prepare Wasabi
Instructions to make Chicken wrap with wasabi mayo:
  1. Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it.
  2. While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like.
  3. Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again.
  4. Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat.
  5. Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot.
  6. Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll.
  7. You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve.

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