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Before you jump to Chicken wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to chicken wrap recipe. To make chicken wrap you need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Chicken wrap:
- You need 500 gms Boneless chicken -
- Use 1 tsp Ginger, garlic paste -
- Use 1 tsp Red chilli powder -
- Get 1 tsp Turmeric powder -
- Use 1 tsp Coriander powder -
- Take 1 tsp Hang curd -
- You need 1 cup Maida -
- Get to taste Salt -
- Provide 1 pinch Ajwain -
- Provide 1 pinch Mangrail -
- Take 1/2 cup Oil -
- Use 2 Egg -
Instructions to make Chicken wrap:
- Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
- Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.
- .Now stuffing is ready.
- In a kneading bowl mix maida,ajwa - in,mangrail and salt with small amount of water to make a soft dough..
- .Keep aside for 10 to 15 mins.
- Divide the dough into round balls.
- .Roll out dough into thin circle with the help of rolling pin.
- Heat the pan on a medium flame and make a roti to apply a oil.
- In a bowl beat one egg and mix salt.
- Heat oil in a pan add egg to make an omlet and place the roti on the omlette and press it.
- Flip over and add chicken pieces and wrap it.Roll it tightly.
- Serve hot with tomato ketchup.
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