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Before you jump to Breakfast Egg Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to breakfast egg cups recipe. To make breakfast egg cups you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Breakfast Egg Cups:
- Prepare 1 egg
- Provide 1 mushroom in half
- Provide 1 thin slice of onion
- Provide Crumble of feta
- Provide tin Oil to line
- Use to taste Salt and pepper
Steps to make Breakfast Egg Cups:
- Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees
- Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 mins. Meanwhile, slice the mushroom in half
- Place the mushroom on top of the onion and bake for a further 3 mins
- Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin
- Bake for 6-7 minutes.
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