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Before you jump to Chicken Fajita Salad Wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to chicken fajita salad wrap recipe. You can cook chicken fajita salad wrap using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad Wrap:
- Provide 1 whole wheat tortilla
- Provide 3 oz breaded chicken strips
- Get 1 oz romaine lettuce
- Provide 1/3 cup shredded cheddar cheese
- You need 1/8 cup onion
- Provide 1/8 cup yellow pepper
- Use 1/8 cup green pepper
- You need 1/8 cup tomato
- Prepare 2 tbsp taco sauce
- Provide 1/3 tsp ground cumin
- Provide 1/4 tsp garlic powder
Steps to make Chicken Fajita Salad Wrap:
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
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