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Before you jump to Dijon Chicken Wrap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to dijon chicken wrap recipe. You can have dijon chicken wrap using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dijon Chicken Wrap:
- You need 1 large tortilla wraps
- Provide 1 shredded cheese
- Provide 1 pre-cooked chicken
- Use 1 onion, diced small
- Get 1 stalk celery, diced small
- Get 3 tsp Dijon mustard
- Provide 1 egg white
- You need 1 parsley
- You need 1 salsa
- Take 1 sour cream
Steps to make Dijon Chicken Wrap:
- In bowl, mix chicken, and Dijon mustard. Stir celery and onion into chicken. Add cheese and parsley and mix all together.
- Spread chicken mix down middle of wraps. Fold up wraps. Flip over, seam-side down.
- Brush tops of wraps with egg white. Sprinkle shredded cheese over tops. Then sprinkle parsley on each one.
- Bake about 7 minutes, or til cheese is melted.
- Serve with salsa and sour cream.
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