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Chicken babycorn wrap
Chicken babycorn wrap

Before you jump to Chicken babycorn wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to chicken babycorn wrap recipe. To make chicken babycorn wrap you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken babycorn wrap:
  1. Take 2 cup whole grain flour
  2. Use 200 g boneless chicken keema
  3. Take 2 medium sized carrot chopped
  4. Provide 3-4 babycorn sliced
  5. Use 2 medium sized onion chopped
  6. Use 1 tea spoon garlic chopped
  7. Use 1/2 cup red and green bell peppers chopped
  8. Provide 1 tea spoon black pepper powder
  9. Take 1 tablespoon soy sauce
  10. You need 1 tablespoon tomato sauce
  11. You need As needed oil and water
  12. Get To taste salt and sugar
Instructions to make Chicken babycorn wrap:
  1. In a large bowl add salt, sugar and oil into flour. Mix water into the flour to form a dough. Cover it and leave for 20 minutes
  2. Divide the dough into equal balls and roll out circular pieces
  3. Heat a heavy bases frying pan until hot. Fry the circular rotis till it starts to puff up
  4. Heat oil in a pan. Shallow fry chicken keema and chopped onions, when pinkish add garlic, babycorn, carrot and bell peppers and mix well
  5. Add soy and tomato sauce to it, the stuffing is ready
  6. Place the stuffing in the rotis and wrap

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