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Before you jump to Chicken, spinach, pico de gallo wrap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken, spinach, pico de gallo wrap recipe. You can cook chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken, spinach, pico de gallo wrap:
- Prepare 1 boneless chicken breast
- Get 1 pico de gallo
- Use 1/2 cup spinach
- Take 1 pepper jack cheese
- Use 1/2 tsp adobo
- Take 1 tortillas
- Use 1 butter
Instructions to make Chicken, spinach, pico de gallo wrap:
- Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
- Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
- Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.
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