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Before you jump to Homemad chicken wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Begin with exchanging the lights. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to homemad chicken wrap recipe. You can cook homemad chicken wrap using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Homemad chicken wrap:
- Take 1/2 teaspoon Ginger
- Provide 1/2 teaspoon Garlic
- Get Chicken breast
- Use Rosemary and thyme
- Get 1/2 Curry
- You need 2 cube Seasoning
- Provide 1 Cabbage
- Prepare 1 Cucumber
- You need 3 Fresh tomatoes
- You need Bunch Lettuce
- You need 3 Lebanese bread
- You need 1/2 teaspoon Black pepper
- Get Salt
- Take Ketchup
- You need 1 cksp Mayonnaise
- Prepare 1 ck spoon of oil
Instructions to make Homemad chicken wrap:
- Marinate some chicken breast in garlic, ginger, sesame oil, curry, seasoning cube, Rosemary and thyme
- Shallow fry the chicken on both sides, cover the pan and finish off in the oven
- Allow to rest then chop into small pieces
- Chop up some cabbage, cucumber, tomatoes and lettuce
- Get some Lebanese bread, separate into 2 and arrange it with one over lapping the other
- In a small bowl, mix some ketchup, mayonnaise, hot sauce, black pepper and salt
- Lay some chopped veggies on the bread, add the chopped chicken
- Then spread the ketchup mix on top of the chicken. Add some more hot sauce for some added heat if required
- Wrap up the bread by tucking in the edges first then rolling from one side to the next. Make sure the chicken and veggies are properly tucked inside the bread
- Put a frying pan on heat, spray with little cooking oil and place the wrap on the frying pan.
- Lay a slight weight (like a slightly heavy plate) on top of the wrap. Allow to cook for about 2 mins then flip and place the weight on top of the wrap again. Allow the 2nd side to cook for about 2mins and put down from the heat.
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