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Shahi Creme brulee with Fruity Coconut Crumble bars
Shahi Creme brulee with Fruity Coconut Crumble bars

Before you jump to Shahi Creme brulee with Fruity Coconut Crumble bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Why don’t we begin with something really easy, changing the particular light bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to shahi creme brulee with fruity coconut crumble bars recipe. You can cook shahi creme brulee with fruity coconut crumble bars using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Shahi Creme brulee with Fruity Coconut Crumble bars:
  1. Prepare For the Cremebrulee :
  2. Provide 1 cup thick heavy cream
  3. Use 1 cup whole milk
  4. You need 3 egg yolks
  5. You need 3 tbsp powdered sugar
  6. You need 1/2 tsp cardamon powder
  7. Provide As required strands of saffron
  8. Prepare 1/4 cup mixed dry fruits
  9. Use As required pistachios,almonds,cashew nuts
  10. Get For the Crumble bars :
  11. Take 1 cup whole wheat flour
  12. Take 3 tbsp dessicated coconut
  13. Provide 1 cup castor sugar
  14. Take 1/4 cup tutti frutti
  15. You need 1 egg
  16. Use 2 tsp honey
  17. Provide 3 tbsps butter
  18. Use For garnish :
  19. You need As required tutti frutti
  20. Provide As needed Mint leaves
  21. Use 2 tbsp Castor Sugar to brulee
Instructions to make Shahi Creme brulee with Fruity Coconut Crumble bars:
  1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.
  2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.
  3. Add the cream gradually to the egg mixture and whisk further. Strain.
  4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.
  5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
  6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.
  7. Place it back in the refrigerator for 15 to 20 minutes.
  8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well
  9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.
  10. Add the wet mixture to it. Mix well with a spatula.
  11. Now spread on a tray lined with parchment.
  12. Sprinkle some dessicated coconut powder all over.
  13. Bake at 190 ℃ for 25 minutes.
  14. Cut it into bars after cooling completely.
  15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars
  16. Oh so creamy !! Simply melt in mouth.
  17. Yummy tasty

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