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Before you jump to Chicken Souvlaki Wrap/Roll With Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to chicken souvlaki wrap/roll with tzatziki sauce recipe. You can have chicken souvlaki wrap/roll with tzatziki sauce using 26 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Take For the Souvlaki Marinade:
- Take 10 Garlic cloves (peeled)
- Get 2 Tbsp Dried oregano
- Prepare 1 Tsp Dried Rosemary
- Prepare 1 Tsp Paprika
- You need 1 tsp Salt
- Get 1 Tsp Black pepper powder
- You need 1/4 Cup Extra virgin olive oil
- Take 1/4 Cup Dry white wine or red wine vinegar
- Provide 1 Lemon
- Provide 1 Large Bay Leaf (crushed)
- Use For the Grilled Chicken:
- Prepare 1 kg boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
- Take As required Oil for brushing the Grill plates
- You need For the wrap & toppings:
- You need 6 Greek pita bread
- You need As required Tzatziki Sauce (recipe below)
- You need 1 Each Red, Orange & Yellow Bell Peppers (sliced)
- Take 1 Tomato (sliced)
- Take 1 Red onions (sliced)
- You need For the Tzatziki Sauce:
- Provide 1 English Cucumber (Grated)
- Prepare 2 Cups Greek Yogurt or Hung Curd
- Take 6 Garlic cloves (Peeled & Minced)
- Take 1 handful Fresh Mint Leaves (Finely Chopped)
- Use 1 Tsp Salt/As per taste
Instructions to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
- To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
- Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
- Cover tightly and refrigerate for 2 hours or overnight.
- Soak wooden skewers in water for 30 to 45 minutes or so.
- Prepare the Tzatziki Sauce and the other toppings in the mean time.
- When ready, thread the marinated chicken pieces through the prepared skewers.
- Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
- Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
- To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
- To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
- Serve with Tzatziki Sauce on the side.
- Enjoy!
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