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Before you jump to Crockpot Beef Ribs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to crockpot beef ribs recipe. To cook crockpot beef ribs you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Crockpot Beef Ribs:
- Use 8 Beef Ribs
- Use 1 cup diced Roma tomatoes
- Provide 1/2 cup brown sugar
- Take 1 Tbsp vinegar
- Prepare 1 cup water
- You need 1 can tomato paste
- Take 1 Tbsp salt
- Provide 4 medium baking potatoes
Instructions to make Crockpot Beef Ribs:
- line the crockpot with a slow cooker liner. (saves time on clean up)
- place cut potatoes on bottom
- Place ribs on top of potatoes
- In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
- Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
- Cook on high for 4 hours or low for 8 hours.
- Remove ribs when done, let sit for 5 minutes
- Put potatoes in a bowl, pour some gravy on top.
- Serve and enjoy
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