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Pflaumenkuchen - German Damson Plum Tart with Crumble Topping
Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Before you jump to Pflaumenkuchen - German Damson Plum Tart with Crumble Topping recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to pflaumenkuchen - german damson plum tart with crumble topping recipe. To cook pflaumenkuchen - german damson plum tart with crumble topping you only need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Provide 600-700 g Damson plums or Prunes, stoned and quartered
  2. Get Dough:
  3. Prepare 250 g flour
  4. Prepare 3 g instant yeast or 10 g fresh yeast
  5. Use 225 ml lukewarm milk
  6. Prepare 1/2 beaten egg (25-30 g)
  7. Provide 30 g soft butter
  8. Get 25 g vanilla sugar (or sugar + beans from 1/4 vanilla bean)
  9. Use 1/4 tsp lemon zest
  10. Take 5 g salt
  11. Provide Crumble topping:
  12. Provide 60 g Butter
  13. Prepare 60 g Sugar
  14. You need 60 g Flour
  15. Get 60 g Ground almonds (or use 60 g more flour for nutless version)
  16. Get 1/4 tsp cinnamon
  17. Use 1/2 tsp lemon zest
Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
  2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
  3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
  4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
  5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
  6. Lay out the quartered pieces of plum on top of the dough.
  7. Lastly, sprinkle the crumble topping on top.
  8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
  9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.

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