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Crockpot Baby back Ribs
Crockpot Baby back Ribs

Before you jump to Crockpot Baby back Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to crockpot baby back ribs recipe. To make crockpot baby back ribs you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Crockpot Baby back Ribs:
  1. Get 4 lb pork baby back ribs, on rack
  2. Get 1/3 cup dark brown sugar
  3. Get 1 tbsp paprika
  4. Prepare 1 1/2 tsp chili powder
  5. Use 1 tsp salt
  6. Take 1 tsp ground coriander seed
  7. Use 1/2 tsp cayenne pepper
  8. Get 3/4 tsp black or mixed peppercorns, freshly ground
  9. Take 3/4 tsp ground oregano
  10. Take 1/4 tsp regular white sugar
  11. Get 1 Bottle of favorite barbecue sauce, or South Carolina style sauce
Instructions to make Crockpot Baby back Ribs:
  1. Mix all dry seasonings in a bowl. You may have to pound the brown sugar to be sure it's not clumped and incorporates into the seasoning.
  2. Rub seasoning all over ribs, ensuring every surface is covered. Be sure to coat the underside as well.
  3. Place rack of ribs on edge in crockpot, meat-side out. I curved the ribs into a circle, the ends touching. You want the ribs to stand upright.
  4. Liquid is not necessary as the slow heat steams the ribs and as it cooks moisture is given off and collects on the bottom.
  5. Cook on low all day (minimal 7 hours) or high for 5 hours. Low and slow is the game here. Once you turn on the heat be sure not to open the lid. Just let it cook all day.

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