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Before you jump to Super Tender No Crockpot Sweet & Sour Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to super tender no crockpot sweet & sour ribs recipe. To make super tender no crockpot sweet & sour ribs you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Super Tender No Crockpot Sweet & Sour Ribs:
- Prepare 1 packages spare ribs
- Use Adobo with pepper
- You need 3/4 cup sugar
- Get 1/2 cup vinegar
- Prepare 4 tbsp ketchup
- Take 1 tbsp soy sauce
- Use 1 tsp garlic salt
- Take 1 pinch sesame seeds
- Get 1 pinch red pepper flakes
Steps to make Super Tender No Crockpot Sweet & Sour Ribs:
- Season the ribs with the adobo.
- Boil the ribs so they become tender. As long as need it.
- While they boil, prepare the sauce by mixing the sugar, vinegar, garlic salt, soy sauce,ketchup, sesame seeds and red pepper flakes.
- When the ribs are soft and tender. Remove them from the boiling water and in a medium sauce pan sauteé the ribs in the sauce and let them simmer until the sauce thickens.
- When ready serve them with your favorite side dish and Enjoy!
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