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Before you jump to Crumbly Fried Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to crumbly fried rice with shio-koji recipe. You can have crumbly fried rice with shio-koji using 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Crumbly Fried Rice with Shio-Koji:
- Use 150 grams Chicken skin
- Provide 1 tbsp Shio Koji
- Take 150 grams Beef
- Get 1 tbsp Shio Koji
- Prepare 1/2 Carrot
- Provide 1 Green pepper
- Use 2 The white part of a Japanese leek
- Use 2 tbsp Mayonnaise
- Prepare 350 grams Plain cooked rice
- Use 1 dash Pepper
- Prepare 1 tbsp Olive oil
- You need 4 sheets Paper towels
- Take 2 Egg
- Use 1 Spicy Konnyaku
- Use 1 Fukujin-zuke
Instructions to make Crumbly Fried Rice with Shio-Koji:
- Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
- Mince the carrot and green pepper.
- Mince both stalks of leek and place into a separate dish.
- Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
- Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
- Mix 2 tablespoons of mayonnaise into hot rice.
- Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
- Add the rice and leek, raise the heat to high, and cook until it starts to brown.
- It should look like this.
- Serve on plates.
- Serve with spicy hot konnyaku and Fukujin-zuke.
- If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.
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