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Before you jump to Fried Chicken Tenders recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to fried chicken tenders recipe. To cook fried chicken tenders you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Fried Chicken Tenders:
- Take 8-10 chicken tenderloins
- Provide 2 eggs, beaten
- Take 1-2 cups potato flakes
- Take vegtable oil
- Get salt
- Use pepper
Instructions to make Fried Chicken Tenders:
- Heat oil to med. Dip tenders into egg then generously coat with potato flakes.
- Place tenders in pan and cook 10 mins first side about 8 mins second side. Food safe temp of 170 degrees F. Tenders will be very golden and crispy. Mine took 2 batches.
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