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Before you jump to Easy Soup Curry with Simmered Chicken Wings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to easy soup curry with simmered chicken wings recipe. You can cook easy soup curry with simmered chicken wings using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Soup Curry with Simmered Chicken Wings:
- Get 8 Chicken wing drumettes (the large end of the wing)
- Use 3 Potatoes
- Prepare 2 Carrots
- Get 1/2 packages Curry roux (block)
- Take 1 tbsp Curry powder (optional)
- Take 1 large Water
- Take 1 Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
Steps to make Easy Soup Curry with Simmered Chicken Wings:
- Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
- After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
- Turn on the heat to medium. Add the carrots and potatoes.
- Add the curry roux and curry powder and simmer some more.
- Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.
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