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Fried Chicken Tender with Umeboshi for Bento
Fried Chicken Tender with Umeboshi for Bento

Before you jump to Fried Chicken Tender with Umeboshi for Bento recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to fried chicken tender with umeboshi for bento recipe. To make fried chicken tender with umeboshi for bento you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Chicken Tender with Umeboshi for Bento:
  1. Take 8 Chicken tenders
  2. Take 8 leaves Shiso leaves
  3. Take 3 medium Umeboshi
  4. Provide 1 Egg
  5. Provide 1 Flour
  6. Use 1 Panko
  7. Provide 1 Salt and pepper
  8. Get 1 Oil for frying
Steps to make Fried Chicken Tender with Umeboshi for Bento:
  1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
  2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
  3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
  4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
  5. Transfer them onto a rack to drain any excess oil.
  6. Slice them in half, and dish them up.
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