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Before you jump to Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to stir-fried chicken and kamatsuna with curry mayonnaise recipe. To make stir-fried chicken and kamatsuna with curry mayonnaise you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- Use 1 portion Chicken (breasts, tenders, or thigh meat)
- Take 1 bunch Komatsuna
- Provide Chicken seasoning
- Prepare 2 tsp ☆Sake
- Take 1/2 tsp ☆Salt
- You need 1 tbsp ☆Katakuriko
- Take 1 tbsp ☆Vegetable oil
- Provide Stir-fry seasoning
- You need 1 dash ※Salt
- Prepare 1 tbsp ※Sake
- Prepare 2 tsp ※Curry powder
- Get 2 tbsp ※Mayonnaise
Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
- Parboil the komatsuna, and cut into 3-4 cm lengths.
- Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
- When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
- Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"
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